Roquefort Chive Sauce
Goes on steaks
Ingredients
1 1/2 cups heavy cream
2 ounces French Roquefort cheese, crumbled (4 ounces with rind)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives
Directions
1. Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat.
2. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes.
3. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
Mmm... Cheese
Bruce Parry
Not sure if I have gone on about Bruce Parry. He is an amazing presenter, adventurer and ambassador to the few tribes left in this shrinking world. His series Tribe is amazing. I am just beginning to watch Bruce's 6-part series called Amazon. He is traveling the entire Amazon river meeting, learning and sharing tribal life and culture along the way. A must see!
Californication
I didn't think I was going to be into this show. Partly because I thought is was a soft-core drama kinda show and partly because I didn't think I could ever watch David Duchovny as anyone but Mulder (especially after the X-Files jumped the shark). But...with Duchovny as the tragically flawed rock star author/husband/father/person, Hank Moody, in Californication, I am back on the DD band wagon. This show ranks up there with Entourage. I know that is a big claim, but give it a try, just make sure the kids are in bed - it's a little raunchy!